A cooking method involving chopped egg, bread or cracker crumbs, or cooking in milk.
Applies to soup, poached eggs, artichokes, soufflé, spinach, lamb chops, etc.
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Other names
French: À la Reine
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This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.