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You are here: Home / Cooking Techniques / À la Cooking Terms / À la Reine

À la Reine

A cooking method involving chopped egg, bread or cracker crumbs, or cooking in milk.

Applies to soup, poached eggs, artichokes, soufflé, spinach, lamb chops, etc.

This page first published: Mar 19, 2005 · Updated: Jun 24, 2018.

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