À la Saint-Germain is a side garnish in classical French cooking. It consists of a purée of garden peas, either by itself or with sautéed artichoke hearts.
Language Notes
Saint-German is a district in Paris.
À la Saint-Germain is a side garnish in classical French cooking. It consists of a purée of garden peas, either by itself or with sautéed artichoke hearts.
Saint-German is a district in Paris.