À la Syrah

Cooked with Syrah wine.

Syrah is a type of wine grape specific to the Côtes du Rhone region of France.

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Other names

French: À la Syrah

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‘When she goes about her kitchen duties, chopping, carving, mixing, whisking, she moves with the grace and precision of a ballet dancer, her fingers plying the food with the dexterity of a croupier.’ — Craig Claiborne (American food writer. 4 September 1920 – 22 January 2000)

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