À la Valencienne

This page first published: Mar 19, 2005 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Rice, either cooked in a stock or plain water, with sweet peppers.

Language Notes

Means “in the style of Valencia, Spain”.

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