Served with pieces of cucumber and zucchini or vegetable marrow, both sautéed in butter. Used to accompany meat.
Home » Cooking Techniques » À la Cooking Terms » À la Vladimir
Other names
AKA: À la Wladimir
French: À la Vladimir
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.