AC Chaleur Potatoes can be round or oval. They have smooth, buff skin with white flesh.
They are marketed as an all-purpose potato for both boiling and baking.
AC Chaleur Potatoes were developed by the Government of Canada at its Agriculture Canada Research Station in Fredericton, New Brunswick from a cross between 2 potatoes: Belleisle and one referred to as N457.
Released in 1988.