AC Dubuc Potatoes are more long than they are round, though they are sometimes curved a bit.
They have smooth buff skin and white white flesh.
Cooking Tips
Good for chipping and baking.
Storage Hints
Stores well.
History Notes
AC Dubuc Potatoes were developed by the Government of Canada at its Agriculture Canada Research Station in Fredericton, New Brunswick from a cross between 2 potatoes referred to as BR 64633-2 and F59103.
Released 1998.