Acorn Noodles This page first published: Nov 22, 2005 · Modified: Jun 9, 2018 · by CooksInfo. Copyright © 2020 In Korea, Acorn Noodles are made from 1/3 acorn flour, 2/3 wheat flour. Their taste is mild, light and somewhat sweet. Japanese Acorn noodles are made with 1/10th acorn flour, 9/10ths wheat flour.
