They are medium-sized apples, up to 2 ½ inches (6 cm) wide. They have yellowish-green skin striped with red flushes, and a greenish-white coarsely-textured flesh.
The Adanac Apple tree is winter hardy, and a reliable producer.
Cooking Tips
For fresh-eating.
Storage Hints
Adanac Apples do not store well.
History Notes
Adanac Apples were developed in Canada from an open pollinated Battleford Apple tree.