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Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Adanac Apples

Adanac Apples

Adanac Apples are fresh-eating apples.

They are medium-sized apples, up to 2 ½ inches (6 cm) wide. They have yellowish-green skin striped with red flushes, and a greenish-white coarsely-textured flesh.

The Adanac Apple tree is winter hardy, and a reliable producer.

Cooking Tips

For fresh-eating.

Storage Hints

Adanac Apples do not store well.

History Notes

Adanac Apples were developed in Canada from an open pollinated Battleford Apple tree.

This page first published: Oct 7, 2006 · Updated: Jun 17, 2018.

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Tagged With: Canadian Apples, Canadian Food

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