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You are here: Home / Vegetables / Root Vegetables / Potatoes / Waxy Potatoes / Agata Potatoes

Agata Potatoes

This page first published: Apr 7, 2005 · Updated: May 12, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Agata are medium-sized, oblong potatoes with light skin and light yellow flesh.

They are uniformly-shaped, and intended as a table potato for consumers.

These are waxy potatoes.

History Notes

Agata Potatoes were developed by Svalöf Weibull A.B. in Emmeloord, Netherlands in 1976 from a cross between Sirco potatoes and a potato referred to as BM 52-72.

Tagged With: Dutch Potatoes, Waxy Potatoes

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