“Al Carbón” is an expression in Spanish meaning cooked over charcoal or wood coals.
Generally, this implies the food has been grilled (with the heat coming up from below), causing some surface charring, and has a smokey taste.
“Al Carbón” is an expression in Spanish meaning cooked over charcoal or wood coals.
Generally, this implies the food has been grilled (with the heat coming up from below), causing some surface charring, and has a smokey taste.