“Al Carbón” is an expression in Spanish meaning cooked over charcoal or wood coals.
Generally, this implies the food has been grilled (with the heat coming up from below), causing some surface charring, and has a smokey taste.
Home » Cooking Techniques » À la Cooking Terms » Al Carbón
Other names
Italian: Al carbone
Spanish: Al carbón
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2026· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2026· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.