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Home » Vegetables » Root Vegetables » Potatoes » All-Purpose Potatoes » Alamo Potatoes

Alamo Potatoes

Alamo Potatoes are oblong with white skin.

They are marketed for table use by consumers.

History Notes

Alamo Potatoes were developed at Texas A and M University by the United States Department of Agriculture (USDA) from a cross between Kennebec and Merrimack potatoes.

This page first published: Apr 19, 2005 · Updated: Jun 1, 2018.

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Tagged With: All-Purpose Potatoes, American Potatoes

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