• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Fruit » Hard Fruit » Apples » Cooking Apples » Alfriston Apples

Alfriston Apples

Alfriston Apples are large-sized, with bright green skin.

The flesh is very juicy, with a tart flavour.

The Alfriston Apple tree is very productive, delivering a late harvest.

Cooking Tips

Alfriston Apples are good cooking apples. They cook up to a light golden-brown purée.

Storage Hints

Alfriston Apples store well, but start to lose their tartness after a few months.

History Notes

Alfriston Apples were developed in Uckfield in Sussex, England in the late 1700s by a Mr Shepherd, and were originally named Shepherd’s Seedling / Shepherd’s Pippin. Renamed in 1891 to Alfriston by a Mr Brookes (possibly Charles Brooker) from Alfriston, Sussex, when he sent it to the Royal Horticultural Society as a sample, who suggested the name. In 1920, Alfriston Apples received the Royal Horticultural Society Award of Merit.

Alfriston Apples were grown commercially in England until about the 1930s.

This page first published: Oct 7, 2006 · Updated: Jun 17, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: English Apples

Primary Sidebar

Hi, I’m Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4″. Trust me, I’m an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie
  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie
  • Pie crust
    Pie Crust Recipe
  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage’s trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Search

    Today is

  • Hobbit Day
    World premiere of Hobbit Movie, 2012, Wellington, New Zealand

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.