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Home » Fruit » Hard Fruit » Apples » Cooking Apples » Allum Apples

Allum Apples

Allum are medium-sized apples with dark red skin.

They have crisp but tender juicy white flesh with a fair bit of tartness to the taste.

The trees blossoms are quite fragrant.

Cooking Tips

Allum Apples can be used in pies.

Storage Hints

Allum Apples store well.

History Notes

Allum Apples are believed to have originated in the 1840s or 1850s in Rockingham County, North Carolina, USA.

Other names

AKA: Hallum Apples, Rockingham Red Apples

This page first published: Oct 7, 2006 · Updated: Oct 4, 2020.

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Tagged With: American South Food

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