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Home » Nuts » Almonds » Almond Flour

Almond Flour

Blanched Almonds that are very finely ground.

To make, grind a handful of almonds at a time in a blender or food processor.

Equivalents

1 cup = 3 ½ oz = 100g

Storage Hints

Because the nuts are ground so finely, they won’t store for long at room temperature or even refrigerated before going rancid, so it’s best to freeze it.

Other names

French: Farine d'amande
German: Mandelpulver
Spanish: Harina de almendra

This page first published: Jan 20, 2004 · Updated: Jun 10, 2018.

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Tagged With: Flour

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