Alta Russet Potatoes are oblong, with brown, russetted skin, and white flesh.They are marketed as being good for processing into wedge-cut French Fries.
Storage Hints
Stores well.
History Notes
Alta Russet Potatoes were developed by the Government of Canada at its Agriculture Canada Research Centre in Lethbridge, Alberta in 1987, from a cross between Russet Nugget and Ranger Russet Potatoes.
Released 2002