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Home » Vegetables » Root Vegetables » Potatoes » All-Purpose Potatoes » Ambo Potatoes

Ambo Potatoes

Ambo are long, oval potatoes with red-flushed white skin, and creamy-white, waxy flesh.

The plant delivers an early harvest and high yield.

Though waxy, they are marketed as all-purpose for boiling and baking, mash and roast.

History Notes

Ambo Potatoes were developed by Teagasc, Oak Park Research Centre, Carlow, Ireland in 1996 from a cross between Desiree and Cara potatoes.

This page first published: Apr 6, 2005 · Updated: Jun 1, 2018.

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Tagged With: All-Purpose Potatoes, Irish Potatoes

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