Ambo are long, oval potatoes with red-flushed white skin, and creamy-white, waxy flesh. The plant delivers an early harvest and high yield. Though waxy, they are marketed as all-purpose for boiling and baking, mash and roast. History Notes Ambo Potatoes were developed by Teagasc, Oak Park Research Centre, Carlow, Ireland in 1996 from a cross…
Ambo Potatoes
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