Añejo Enchilado is Añejo Cheese (Queso Añejo) that has been that has been pressed into rectangular blocks then rolled in a mildly-spicy coating, usually either paprika, chile powder or a mild chile paste. The blocks of cheese will be bright red or reddish-orange on the outside, depending what they were rolled in, and inside the ivory colour of regular Añejo Cheese.
Cooking Tips
It can be used to stuff items such as burritos or enchiladas; shredded, it can garnish tacos, salads and soups such as black bean.
Substitutes
Same as for Añejo Cheese