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You are here: Home / Dairy / Cheese / Soft Cheeses / Añejo Enchilado Cheese

Añejo Enchilado Cheese

This page first published: Jan 8, 2004 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Añejo Enchilado is Añejo Cheese (Queso Añejo) that has been that has been pressed into rectangular blocks then rolled in a mildly-spicy coating, usually either paprika, chile powder or a mild chile paste. The blocks of cheese will be bright red or reddish-orange on the outside, depending what they were rolled in, and inside the ivory colour of regular Añejo Cheese.

Cooking Tips

It can be used to stuff items such as burritos or enchiladas; shredded, it can garnish tacos, salads and soups such as black bean.

Substitutes

Same as for Añejo Cheese

Tagged With: Mexican Cheeses, Mexican Food

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