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Home » Fruit » Hard Fruit » Apples » Cooking Apples » Annie Elizabeth Apples

Annie Elizabeth Apples

Annie Elizabeth apples are good for cooking whole either in baking, as they maintain their shape, or stewing.

The tree produces crimson blossoms.

History Notes

The apple was developed about 1857 by Samuel Greatorex at Knighton in Knighton St. Mary, Leicestershire, England. It was introduced in 1866 by Messrs. Harrison and Son Nursery in Leicester — Harrison named the apple after his two daughters. The original tree was still extant on Avenue Road in St Mary until the 1970s.

This page first published: Mar 20, 2004 · Updated: Oct 5, 2020.

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Tagged With: British Apples

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