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Home » Fruit » Hard Fruit » Apples » Cooking Apples » Anoka Apples

Anoka Apples

Anoka Apples have yellowish-green skin with red streaks, and white flesh inside.

The trees start bearing fruit at a young age. They are not, however, very hardy, and are not very long-lived.

The tree is, though, a heavy bearer. Anoka Apples begin ripening in mid-August.

Cooking Tips

Anoka Apples can be eaten out of hand, but some feel they are best for cooking.

Storage Hints

Anoka Apples do not store well.

History Notes

Anoka Apples were bred from a cross between Mercer and Duchess apples.

This page first published: Oct 9, 2006 · Updated: Jun 17, 2018.

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