Asian Tempest bulbs have pale purple stripes and a purple blush, and average 5 to 7 cloves per bulb.
The medium-sized cloves are easy to peel.
The garlic has a very strong taste when raw; very sweet when cooked.
Early harvest.
Storage Hints
Can be stored 4 to 6 months.
History Notes
Asian Tempest Garlic is native to South Korea.