Austrian Crescent Fingerlings have smooth, buff skin and light yellow flesh.Each fingerling can grow up to 10 inches (25 cm) long and 2 inches (5 cm) wide, and weigh up to 18 oz (510g), but they are usually harvested at 3 to 4 inches long (7.5 to 10 cm.)
The plant delivers heavy yields.
These are waxy potatoes.
Cooking Tips
Austrian Crescent Fingerling Potatoes are good for steaming, boiling, salads.
The skin can be bitter at times, so best peeled.
Storage Hints
Stores well.