The pumpkins will be round, and uniformly-sized, 5 inches (13 cm) wide and tall, and weigh between 2 to 3 pounds (900g to 1.4 kg.)
Inside, they have dry (aka starchy), sweet flesh, at beginning of the harvest season, perhaps too dry for pie then, but if left longer, some of the starch will convert to water and sugar, making them better for pies.
They can also be used for ornamentals.
There will be 4 to 5 pumpkins per vine.
100 days from seed.
Baby Pam Pumpkins were developed by the Seedway Company of Hall, New York.