Baked Rice Pudding Recipe
Feel free to doctor this rice pudding recipe up with either dried fruits or other flavourings.
Butter a 1.5 quart (7 1/2 cups / 1.7 L) baking dish.
In a bowl, mix together the rice, milk and sugar. Pour into the baking dish, bake in oven uncovered for 1 hour. Stir a couple of times.
Remove from oven, stir in the vanilla, nutmeg and raisins. Put back in oven for another 1 1/2 hours. When done, a knife should come out clean.
If you want to use white sugar instead of brown, just use 1/2 cup (4oz / 115g) of white sugar.
Courses Desserts and Sweets