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Home » Baked Rice Pudding Recipe

Baked Rice Pudding Recipe

Image of a chef holding a hot bowl

Baked Rice Pudding Recipe

Feel free to doctor this rice pudding recipe up with either dried fruits or other flavourings.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 45 mins
Cooking Temperature 150 C / 300 F / Gas Mark 2
Course Desserts and Sweets
Servings 6

Ingredients
  

  • ½ cup Rice uncooked
  • 4 cups Milk
  • ⅔ cup Brown Sugar
  • ½ teaspoon Vanilla
  • ½ cup Seedless Raisins
  • ¼ teaspoon Nutmeg

Instructions
 

  • Start oven heating to 150 C / 300 F / Gas Mark 2.
  • Butter a 1.5 quart (7 ½ cups / 1.7 L) baking dish.
  • In a bowl, mix together the rice, milk and sugar. Pour into the baking dish, bake in oven uncovered for 1 hour. Stir a couple of times.
  • Remove from oven, stir in the vanilla, nutmeg and raisins. Put back in oven for another 1 ½ hours. When done, a knife should come out clean.

Notes

If you want to use white sugar instead of brown, just use ½ cup (4oz / 115 g) of white sugar.
Tried this recipe?Let us know how it was!
This page first published: Dec 8, 2010 · Updated: Jan 18, 2021.

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Tagged With: Rice Pudding

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