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Home » Banana Pancakes

Banana Pancakes

Image of a chef holding a hot bowl

Banana Pancakes

Really delicious breakfast pancakes.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Crepes and Pancakes

Ingredients
  

  • 1 cup Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 2 tablespoons Brown Sugar
  • ¾ cup Milk
  • 2 Eggs
  • 1 Banana chopped finely
  • 2 teaspoons Butter

Instructions
 

  • Beat the milk and the eggs together in a jug or bowl until combined. Set aside.
  • Peel and chop the banana, set aside.
  • Start the butter heating in your frying pan.
  • Combine all the dry ingredients. Make a well, put the milk and egg mixture into it, then mix the dry and well together until you have a smooth batter. Fold in the banana.
  • When the butter is hot, you can start making the pancakes. To make small ones, use 2 tablespoons of the batter. To make larger (but fewer) pancakes, use a few more tablespoons of batter per pancake. When bubbles appear on the top (about 2 minutes), they're ready to flip. Flip, and cook until golden brown on both sides.
  • Serve hot with syrup, butter or jam.

Notes

A non-stick frying pan or griddle is ideal.
How many you get depends on how large you like to make them.
Tried this recipe?Let us know how it was!
This page first published: Jul 23, 2005 · Updated: Feb 4, 2021.

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Tagged With: Candlemas Day, Pancakes, Shrove Tuesday

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