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Home » Barbequed Pork Chops with Cheese and Apple Sauce

Barbequed Pork Chops with Cheese and Apple Sauce

Barbequed Pork Chops with Cheese and Apple Sauce

Barbequed Pork Chops with Cheese and Apple Sauce

A really easy way to do something different with your pork chops on a weeknight: transform them with just a spoonful of applesauce and a cheese slice. This recipe also provides opportunities for children to help out (applying the applesauce and the cheese slice.)
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Barbeque, Main Course, Pork

Ingredients
 
 

  • 1 Pork Chop
  • 1 Processed Cheese slice
  • 2 tablespoons Applesauce

Instructions
 

  • Wash hands with soap and water; ensure worksurface is clean.
  • Do not rinse raw poultry or meat.
  • Put pork chop on the grill to start cooking.
  • Wash any cutting board, plate or utensils that came into contact with raw meat. Wash hands with soap and water after touching raw meat.
  • Grill pork chop until it is within a few minutes of removing from the barbeque.
  • Then top with a few spoonfuls of applesauce and a slice of cheese.
  • Let the cheese melt; placing the cover down on the barbeque may help the cheese to melt faster.
  • Serve hot.

Notes

Increase quantities for however many people you are feeding.
Obviously, don't turn the chops anymore after you have put the applesauce and cheese topping on them!

Directions in this recipe follow the Safe Recipe Style Guide .
Tried this recipe?Let us know how it was!
This page first published: Oct 4, 2003 · Updated: Feb 8, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Apples, Pork Chops, Victoria Day

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