Barbequed Pork Chops with Cheese and Apple Sauce
A really easy way to do something different with your pork chops on a weeknight: transform them with just a spoonful of applesauce and a cheese slice. This recipe also provides opportunities for children to help out (applying the applesauce and the cheese slice.)
Ingredients
- 1 Pork Chop
- 1 Processed Cheese slice
- 2 tablespoons Applesauce
Instructions
- Wash hands with soap and water; ensure worksurface is clean.
- Do not rinse raw poultry or meat.
- Put pork chop on the grill to start cooking.
- Wash any cutting board, plate or utensils that came into contact with raw meat. Wash hands with soap and water after touching raw meat.
- Grill pork chop until it is within a few minutes of removing from the barbeque.
- Then top with a few spoonfuls of applesauce and a slice of cheese.
- Let the cheese melt; placing the cover down on the barbeque may help the cheese to melt faster.
- Serve hot.
Notes
Increase quantities for however many people you are feeding.
Obviously, don't turn the chops anymore after you have put the applesauce and cheese topping on them!
Directions in this recipe follow the Safe Recipe Style Guide .
Directions in this recipe follow the Safe Recipe Style Guide .
Tried this recipe?Let us know how it was!