Victoria Day

Barbequed Pork Chops with Cheese and Apple Sauce

A really easy way to do something different with your pork chops on a weeknight: transform them with just a spoonful of apple sauce and a cheese slice

Butter Tarts Recipe

Butter tarts are a traditional Canadian (and Scottish) dessert.

Charlotte Potato Salad with Single Cream, Lemon and Chives

This recipe has a way of making potatoes taste like springtime.

Chickpea with Red Pepper Burgers

You can make these a day ahead. They need to be chilled anyway so they hold together well.

Coronation Chicken Recipe

In the 1950s, this was served with a cold salad of rice and peas. Now, this is very popular as a sandwich filler.

Devilled Ham Recipe

This recipe envisages using the nuclear neon green relish of North America. You can substitute minced green pickle.

Halloumi Cheese Kebabs

People will love this grilled cheese cube dish. Halloumi is a very special cheese that keeps its shape when hot.

This is a very basic hamburger patty recipe that you will of course want to dress up with seasonings and flavours. It’s kept basic here, though, as the purpose of this recipe is really to highlight three principles that provide the foundation for successful hamburger patties.

Potted Ham Recipe

You can serve this as you would a pâté with crackers or biscuits, or if you put it into 4 separate small dishes or glasses, you could use it as a main course along with some bread.

Red Relish Recipe

A gorgeous looking, zingy relish that is very festive at Christmas, but also great any time of year with cold meats, lamb, sausage, cheeses, etc.

Rhubarb Bread & Butter Pudding Recipe

The rhubarb cuts nicely through the custard richness of this pudding.

Rhubarb Chutney (Savoury) Recipe

Particularly good with cheese and smoked fish.

Rhubarb Chutney (Sweet) Recipe

A very easy and interesting accompaniment for meats such as pork or lamb, or for patés.

Rosebud Recipe

Rosebud is a mild, light, refreshing drink.

Sour Cream and Bacon Potato Salad

A very simple potato salad to make, but the pieces of crispy bacon and crispy bread that garnish it give it wow factor. A bowl of this will disappear in no time flat.