Inside they have aromatic, off-white crispy, juicy, tart flesh.
The tree is an abundant bearer.
Cooking Tips
Best for cooking.
Storage Hints
Stores well.
History Notes
Barnack Beauty Apples originated in Barnack, Cambridgeshire, England. One theory is that the tree grew from a seed planted by a Mrs. Betty Geeson in the 1840s, and that after she died, it was raised by a man named Charles.
The apple was introduced commercially by W & J Brown of Stamford, Lincolnshire, around 1870. It received two awards from the Royal Horticultural Society: an Award of Merit in 1899, and a First Class Certificate in 1909.