Inside, the juicy flesh is slightly red-tinged with a somewhat mealy texture, but good flavour.
The fruit ripens late August.
Cooking Tips
For fresh-eating or cooking, particularly baking. Makes a pinkish applesauce.
Storage Hints
Does not store well.
History Notes
Beacon Apples were developed from a cross between Malinda and Wealthy Red apples in Minnesota, USA.
Released 1908.