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Home » Fruit » Hard Fruit » Apples » Cooking Apples » Beacon Apples

Beacon Apples

Beacon are medium-sized apples with bright-red skin.

Inside, the juicy flesh is slightly red-tinged with a somewhat mealy texture, but good flavour.

The fruit ripens late August.

Cooking Tips

For fresh-eating or cooking, particularly baking. Makes a pinkish applesauce.

Storage Hints

Does not store well.

History Notes

Beacon Apples were developed from a cross between Malinda and Wealthy Red apples in Minnesota, USA.

Released 1908.

This page first published: Oct 7, 2006 · Updated: Jun 17, 2018.

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Tagged With: American Apples

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