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Home » Meat » Beef » Beef Brisket » Beef Brisket Deckle-Off

Beef Brisket Deckle-Off

The deckle (sometimes you will see it spelt “deckel”) is the layer of fat between the bone and the muscle which becomes the brisket cut.

A brisket with “deckle-off” is generally taken to be a “front cut beef brisket” which has the deckle removed (which otherwise normally would be left on.) Any white fibrous tissue is also removed.

This page first published: Feb 14, 2004 · Updated: Jun 11, 2018.

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