Belleisle Potatoes are oblong, with light buff skin with some netting.
They are floury potatoes with white flesh.
They are marketed as all-purpose for consumer use. They are also good for French Fries.
Storage Hints
Stores well, doesn’t bruise easily.
History Notes
Belleisle Potatoes were developed from a cross between two potatoes referred to as “834C29” and “F47024” by Agriculture Canada at its Fredericton Research Station in New Brunswick in 1958. Released 1974.