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You are here: Home / Vegetables / Root Vegetables / Potatoes / Floury Potatoes / Belleisle Potatoes

Belleisle Potatoes

This page first published: Apr 16, 2005 · Updated: Oct 4, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Belleisle Potatoes are oblong, with light buff skin with some netting.

They are floury potatoes with white flesh.

They are marketed as all-purpose for consumer use. They are also good for French Fries.

Storage Hints

Stores well, doesn’t bruise easily.

History Notes

Belleisle Potatoes were developed from a cross between two potatoes referred to as “834C29” and “F47024” by Agriculture Canada at its Fredericton Research Station in New Brunswick in 1958. Released 1974.

Tagged With: Canadian Potatoes

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