Bison Potatoes are round, with dark red skin and white flesh.
They have a smooth, creamy firm texture and good flavour.
They are waxy potatoes, marketed for table use.
History Notes
Bison Potatoes were developed by Robert H. Johansen at North Dakota State University in Fargo, North Dakota from a cross between two potatoes referred to as ND4652-4R and ND5124-1R. Released 1974.