Blanca Potatoes are oval and have smooth, light-coloured skin.
They are good for potato chips.
History Notes
Blanca Potatoes were developed by the United States Department of Agriculture (USDA) at its Agricultural Experimental Station in Fort Collins, Colorado from a cross between two USDA seedlings referred to as “x627-164” and “B929-32.” Released 1961.
Language Notes
Blanca is a town in Colorado.