Boiken Apples

Boiken are round, medium-sized apples with smooth, yellowish-green skin with red flushes.

They have firm, fine-textured white flesh and are mildly tart.

Cooking Tips

Boiken Apples are good for fresh-eating, juicing and cooking.

History Notes

Boiken Apples were developed in the Prussia area of Germany before 1828.

This page first published: May 5, 2005 · Updated: Jun 18, 2018.

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