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Home » Meat » Beef » Beef Chuck » Chuck Roast » Bolar Blade Pot Roast

Bolar Blade Pot Roast

Bolar Blade Pot Roast is a cut made from the point end of blade area of the chuck.

This term and cut are used more in the Southern Hemisphere, such as New Zealand, Australia and the Philippines, though you will occasionally see it in America.

Cooking Tips

Moist heat or stewing.

Other names

AKA: Bolar Roast

This page first published: Feb 16, 2004 · Updated: Jun 11, 2018.

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Tagged With: Beef Roasts, Pot Roasts

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