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Home » Fruit » Hard Fruit » Apples » Cooking Apples » Bonza Apples

Bonza Apples

Bonza Apples are medium to large-sized apples, somewhat flattened on top.

They have pale yellowish-green skin covered with a red flush.

Inside, they have firm, juicy, very white flesh, with a sweet taste.

In Australia, they ripen in March.

Cooking Tips

Cooking apple.

Good in salads, as is slow to discolour after being cut.

Good for sauce; not good for pies.

Storage Hints

Stores well.

History Notes

Bonza Apples were developed from a chance seedling by a Ben Atkinson in Batlow, Australia, 1950.

Language Notes

The name is reputedly a combination of the words “bonzer” and “bonanza.”

This page first published: Oct 7, 2006 · Updated: Jun 17, 2018.

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Tagged With: Australian Apples, Australian Food

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