Boone Potatoes are a variety of floury potato that was developed in the 1950s.
They are harvested late in the season.
Cooking Tips
Good for baking.
Storage Hints
Boone Potatoes store well.
History Notes
Boone Potatoes were developed jointly by North Carolina State College in Raleigh, North Carolina and by the United States Department of Agriculture’s (USDA’s) Experimental Station at Beltsville, Maryland, from a cross between two potatoes referred to as “TI-5” and “B231-3.” Released 1956.