British Queen are oval, medium to large-sized potatoes with pale yellow skin and some pink around the eyes.
They have off-white flesh.
Now mostly grown in Ireland.
Cooking Tips
These are floury potatoes, and are extremely good for mash.
They can be served as a boiled potato if not boiled too long.
History Notes
British Queen Potatoes were developed in 1894 by an Archibald Findlay of Auchtermuchty Fife, Scotland.