The skin of Brown Tempest Garlic has thin, faint purple stripes and faint purple splotches.
Inside, there will be an average of 6 to 9 short, plump cloves per bulb, with pinkish brown on the skin, with no stripes.
When raw, the garlic has a hot taste with a smooth aftertaste.
It belongs to the Purple Stripe sub-group of hardneck garlic.
Storage Hints
Brown Tempest Garlic can be stored for 5 to 6 months.