A boneless breast of turkey, pounded flat. Can come skinless or with skin on.
Will weigh from 4 ½ to 11 pounds (2 kg to 5 kg.)
Cooking Tips
They may come already pounded, or you may need to do it yourself.
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This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2026· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.