These are floury potatoes, meant for processing into French Fries (aka chips in the UK), and for home consumer use for baking.
Good vitamin C content.
CalWhite Potatoes were developed at the University of Idaho in Aberdeen, Idaho from a cross between pioneer potatoes and a potato referred to as “BC8370-4.”
During development, the potato was referred to as “A76147-2.”
Released in 1997 by the University of California in association with the United States Department of Agriculture (USDA.)