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You are here: Home / Pasta / Pasta for Stuffing / Cannelloni

Cannelloni

CannelloniCannelloni
© Denzil Green

Cannelloni are large, hollow tubes made of pasta.

They are usually boiled first to cook them, then stuffed and baked in a sauce.

You can also now buy ones which don’t require the boiling first.

Language Notes

In Italian, “cannelloni” means “big reeds.”

This page first published: Sep 7, 2002 · Updated: Jun 9, 2018.

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Tagged With: Pasta for Baking

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