Pasta for Baking

Amori

This page first published: Jun 26, 2004 · Updated: Jun 9, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Amori are curled, ridged hollow tubes of pasta that look like corkscrew macaroni. They are used in pasta dishes that will be baked, or that have creamy sauces. Cooking Tips Allow 3 to 4 oz (75 to 100g) of dried Amori per person. Boil in salted water for 10 to 12 minutes.

Tagged With: Pasta for Baking, Pasta Rigata

Baked Cauliflower Pasta

This page first published: Sep 27, 2002 · Updated: Jan 28, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

A really good baked pasta dish, very flavourful and hearty.

Tagged With: Cauliflower, Cheddar Cheese, Pasta for Baking, Penne, Vegetarian

Baked Gnocchi with Cauliflower and Broccoli

This page first published: Apr 23, 2005 · Updated: Jan 28, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

A good hearty baked pasta dish, with veggies in it.

Tagged With: Broccoli, Cauliflower, Gnocchi, Pasta for Baking

Baked Tuna, Zucchini and Spinach Pasta

This page first published: Jun 11, 2005 · Updated: Jan 28, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

A really good baked pasta dish, with veggies in it.

Tagged With: Pasta for Baking, Spinach, Tuna, Zucchini

Blue Cheese and Broccoli Pasta Bake Recipe

This page first published: Sep 24, 2002 · Updated: Jan 12, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Half the people reading this recipe will be smacking their lips; the other half will have already recoiled in horror! Broccoli, blue cheese — you either love ’em or you hate ’em!

Tagged With: Blue Cheese, Broccoli, Pasta for Baking, Walnuts

Cannelloni

This page first published: Sep 7, 2002 · Updated: Jun 9, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Cannelloni © Denzil Green Cannelloni are large, hollow tubes made of pasta. They are usually boiled first to cook them, then stuffed and baked in a sauce. You can also now buy ones which don’t require the boiling first. Language Notes In Italian, “cannelloni” means “big reeds.”

Tagged With: Pasta for Baking

Conchiglioni

A far larger version of Conchiglie for stuffing and baking. Cooking Tips Boil first for 11 to 14 minutes, then let cool for easier handling, then stuff, then bake. Substitutes Manicotti

Tagged With: Pasta for Baking

Macaroni & Cheese Florentine Recipe

This page first published: Oct 1, 2001 · Updated: Jan 26, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Yummy macaroni & cheese for grown-ups, with a crumbled potato chip topping. Very morish.

Tagged With: Cheddar Cheese, Macaroni, Pasta for Baking, Potato Chips, Vegetarian

Penne with Bacon & Roasted Cauliflower

This page first published: Jul 23, 2005 · Updated: Jan 28, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

The roasted cauliflower adds a depth of flavour and texture to this dish.

Tagged With: Bacon, Cauliflower, Pasta for Baking, Penne, Tomatoes

Souffléd Macaroni and Cheese Bake

This page first published: Jan 5, 2009 · Updated: Jan 26, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

You might think this recipe doesn’t make a lot, judging by just 1 cup of macaroni, but it does. And it’s really good.

Tagged With: Cheddar Cheese, Fresh Bread Crumbs, Macaroni, Pasta for Baking, Vegetarian

Spinach and Tomato Baked Gnocchi

This page first published: Jul 13, 2005 · Updated: Jan 28, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

A very, very morish dish. But go slowly at the table — those gnocchi are more filling that they first seem to be!

Tagged With: Gnocchi, Pasta for Baking, Spinach, Tomatoes

Stokenchurch Pie Recipe

This page first published: Jul 2, 2005 · Updated: Jan 28, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

The measurements in this pie don’t have to be exact: it is a classic English recipe designed to use up leftovers.

Tagged With: British, English, Pasta for Baking, Savoury Pies, St George's Day

Trenne Pasta

This page first published: Dec 30, 2005 · Updated: Jun 9, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Trenne Pasta is small, quill-shaped pasta that is rough and ridged on the outside, which makes it good for chunky sauces, and for baking. It is cut into tubes 2 ¼ to 2 ½ inches (about 5 cm) long that are hollow in the centre with a triangular cross-section. Cooking Tips Boil 10 to 12…

Tagged With: Abruzzo Food, Pasta for Baking, Pasta Rigata

Vegetarian Pastitsio

This page first published: Sep 24, 2003 · Updated: Feb 1, 2021 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

A really interesting, yummy baked pasta.

Tagged With: Eat Your Vegetables Day, Pasta for Baking, Pasticcio, Vegetarian

Pasta for Baking

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