Canoga Potatoes This page first published: Apr 19, 2005 · Updated: May 12, 2018 · by CooksInfo. Copyright © 2020 · This post may contain affiliate links · This blog generates income via ads · Canoga Potatoes are round, with tan-coloured skin and white flesh. They are waxy potatoes. History Notes Canoga Potatoes were developed at Cornell University in Ithaca, New York, from a cross Albion and Katahdin potatoes. Released 1951.