Canoga Potatoes are round, with tan-coloured skin and white flesh.
They are waxy potatoes.
History Notes
Canoga Potatoes were developed at Cornell University in Ithaca, New York, from a cross Albion and Katahdin potatoes.
Released 1951.
Home » Vegetables » Root Vegetables » Potatoes » Waxy Potatoes » Canoga Potatoes
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2024· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2024· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
Tagged With: American Potatoes, Waxy Potatoes