Carlingford are round to oval potatoes with smooth white skin and white flesh.
These are waxy potatoes, good for boiling and salads.
Aimed at direct to consumer sales.
Early harvest.
Storage Hints
Store well.
History Notes
Carlingford Potatoes were developed by the Northern Ireland Plant Breeding Station in Loughgall, Northern Ireland, from a cross between Dr McIntosh potatoes and a potato referred to as “S62/47/1”. Released 1982.