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You are here: Home / Dishes / Savoury Dishes / Meat Dishes / Carne Asada

Carne Asada

This page first published: Aug 21, 2004 · Updated: Jun 22, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Carne AsadaDry Rub Mix for
Carne Asada
© Denzil Green


Carne Asada is meat (usually beef or pork, but more usually beef), cut into thin diagonal strips, and usually cooked quickly by grilling. It is prepared this way in Mexico, and throughout Central America and the Caribbean.

Carne Asada is often used in tacos.

Language Notes

Even though “carne” just means “meat” in Spanish, in “carne asada” the meat is usually beef. “Asada” means “broil” or “roasted”, as in cooking something over a flame. The word to grill or roast in Spanish is “asar.”

Tagged With: Mexican Food

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