• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Sweeteners » Sugar » White Sugar » Caster Sugar

Caster Sugar

Caster SugarCaster Sugar
© Denzil Green
Contents hide
  • 1 Substitutes
  • 2 Equivalents
  • 3 Storage Hints
  • 4 Language Notes

Caster Sugar is a very fine white sugar mostly used in baking, as it dissolves very quickly. For this reason, serious bakers like to use it in cakes, meringues, dessert soufflés, mousses, custards, etc. Its quick-dissolving abilities also make it a favourite of bar-tenders.

It also makes a good sprinkling sugar for fresh fruit desserts. In fact, that’s where its name of Caster Sugar comes from. There was a time when sugar was served in a shaker (called a caster, because you would cast sugar or pepper from it), and salt in a small bowl (called a salt cellar.) Now, instead, we serve sugar in a bowl, and salt in a shaker.

Pictured here is a sugar caster.

Caster or Superfine Sugar is more commonly used in UK cooking than in North American; North Americans have tended to prefer more all-purpose ingredients.

Substitutes

Regular sugar, cup for cup, or, just whiz an equivalent amount (cup for cup) of regular white sugar in a blender for a minute.

Equivalents

2 ¼ cups caster/superfine sugar = 1 pound = 450g

1 oz Caster Sugar = 30g = 2 tablespoons

Sugar Caster

Sugar Caster

¾ cup = 6 ½ oz = 185g

Storage Hints

Store in a sealed container indefinitely.

Language Notes

In North America, called “Superfine Sugar”, “Berry Sugar” or “Bar Sugar”.

Other names

AKA: Bar Sugar, Berry Sugar, Caster Sugar, Instant Dissolving Sugar, Quick Dissolving Sugar, Superfine Sugar
French: Sucre semoule, Sucre super fin
Spanish: Azúcar blanca de granulado muy fino

This page first published: Nov 17, 2002 · Updated: Jun 5, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: White Sugar

Primary Sidebar

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie
  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie
  • Pie crust
    Pie Crust Recipe
  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Search

    Today is

  • Luxembourg National Day
    Luxembourg National Holiday Fireworks

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.