Cathead Apple This page first published: Mar 20, 2004 · Updated: Jun 17, 2018 · by CooksInfo. Copyright © 2021 · This post may contain affiliate links · This blog generates income via ads · A large, greenish yellow skinned apple with a tart taste that is good for cooking. It cooks to a firm purée. It is also good for drying. History Notes First written record of this apple is in England in 1629. Literature & Lore Got its name because it was said sometimes the apples would look like a cat’s head, if you turned them the right way.
A large, greenish yellow skinned apple with a tart taste that is good for cooking. It cooks to a firm purée. It is also good for drying. History Notes First written record of this apple is in England in 1629. Literature & Lore Got its name because it was said sometimes the apples would look like a cat’s head, if you turned them the right way.