• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Vegetables » Brassica Family » Cabbage » Chinese White Cabbage

Chinese White Cabbage

Chinese White Cabbage has flat, dark, dull-green leaves on white stalks that are very thick, wide and prominent at the bottom. The leaves have a slightly mustardy taste.

There are many different varieties sold under many different names. Some varieties only grow about 6 inches (15 cm) tall. The better-known Bok Choy is a variety of Chinese White Cabbage.

Cooking Tips

Some of the outer leaves may be tough. Take the cabbage apart leaf by leaf, wash the leaves and drain.

Sliced thinly, the stalks can even be eaten raw.

Substitutes

Bok Choy, Swiss Chard,

Other names

Scientific Name: Brassica chinensis Juslenius (Cruciferae)
German: Mangold

This page first published: Apr 1, 2004 · Updated: Oct 4, 2020.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Asian Food, Chinese Food

Primary Sidebar

Search

    Today is

  • Macaroon Day
    Coconut macaroons

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie
  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie
  • Pie crust
    Pie Crust Recipe
  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.